The dizzying array of King Cakes available throughout Louisiana during Carnival Season reveals an annual cultural obsession for the traditional tri-color pastry, but this year, for the first time in its 75-year history, the undisputed darling of the French Quarter will be joining in the celebratory sweetness and baking hundreds of the tender cakes in three distinct varieties. ‘All Hail to the King Cakes!’ will ring through the kitchen at Brennan’s as the exceptional artistry of Executive Corporate Pastry Chef Brett Gauthier and the culinary team reaches new levels in king cakery. Local aficionados may think they’ve seen –and tasted – it all, but each of these three kingly newcomers is destined to become true New Orleans royalty.

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