The newEat Fit King Cake is developed byMolly Kimball, registered dietitian and founder of Ochsner Eat Fit in cooperation withCaluda's Cottage Catering. It's Gluten Free, Grain Free, Low Carb and Keto approved!
Centered on an all-natural clean ingredient label, the Eat Fit King Cake is made with almond flour, coconut flour, and Greek yogurt. It’s sweetened with Swerve, a natural, plant-based sweetener based here in New Orleans, with no artificial sweeteners or food dyes. This 12-oz Mini Bundt-Style King Cake contains six two-ounce servings.