Blueberry Lemon Chantilly King Cake


Blueberry Lemon Chantilly King Cake

Regular price $28.00

Chef Amy Boudreaux's Blueberry Lemon Chantilly King Cake has a blueberry preserves and lemon curd filling topped with a whipped cream cheese icing topped with fresh lemon slices, blueberries and sliced almonds, garnished with edible orchids.

Winner of the "Best Presentation of a King Cake" and "Best Non-Traditional King Cake" at the 2019 King Cake Festival!

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